Graduation Requirements

SubjectsRequirementUnitsCourse Catalog
English4 years40English Language & Literature I-IV
Honors English Language & Literature IV
ESL Intermediate
ESL Advanced
Mathematics4 years40Algebra I
Algebra II
AP Calculus AB
AP Computer Science
Social Studies4 years40World Civilizations/World Civ ESL
World History/World History ESL
US History
Civics & Economics
Laboratory Science4 years40Integrated Science/ Integrated Science ESL
AP Biology
AP Chemistry
AP Physics I
Chemistry, AP Chemistry
Environmental Science
World Language2 years of the same language20AP Chinese
AP Mandarin
AP Spanish
Japanese I-IV
Mandarin I-IV
Spanish I-IV
Visual and Performing Arts1 year10Foundation Art I/II
Advanced Art
Portfolio Preparation
Music Appreciation & Performance
College Preparatory Electives4 years40Philosophy I/II
Advanced Philosophy III/IV
Honors Advanced Philosophy
Additional year of core classes
Personal Development4 years40Health & Life Skills I-II
College Counseling III/IV
International Current Events
Community Service100 hours25 hours per year of attendance

All School Field Trips

All students and faculty participate in cultural field trips to museums and historic sites around the Bay Area. In addition, the school organizes Community Service field trips to learn about social services and environmental needs. Previous field trips have included the Academy of Science, Exploratorium, Chinese Newcomer Center Food Drive, and Earth Day Ocean Cleanup.

School Events

Students and faculty participate in recreational and community building activities throughout the year, including Winter Games Day and Spring Sports Day in Golden Gate Park.

Student Clubs and Activities

Students are encouraged to get involved in student clubs and activities such as Admissions Ambassadors, Yearbook, Student Activities, and Bay Area Small School Sports League (BASSAL).

Community Events

Students, faculty, and families are invited to the Fall Back-to-School Potluck and Open House, and the Spring Culture Night Potluck showcasing international cuisines representing our diverse student body.

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