broth

Sichuan cuisine, renowned for its bold flavors—especially the piquancy and spiciness arising from the liberal use of garlic, chili peppers, and the unique Sichuan peppercorn—offers a gastronomic adventure for the daring palate. One dish that encapsulates the essence of Sichuan cooking is the water-boiled sliced pork in spicy broth. This dish, beloved for its mouth-numbing sensation and deep, complex flavors, may seem intimidating to prepare at home. However, with the right ingredients and a step-by-step guide, anyone can bring this classic dish to their table. Let\’s explore the journey of creating this quintessential Sichuan dish.