Fatty

The Sichuan province in China is famed for its bold flavors, particularly the balance of spiciness and sourness that characterizes many of its dishes. One such beloved recipe is the Spicy and Sour Fatty Beef, a dish that promises an explosion of flavors with every bite. This article will guide you through the steps to create this classic dish at home, ensuring that you can bring a taste of Sichuan into your kitchen with ease.