fish

Discover the art of crafting a traditional Sichuan delicacy that tantalizes the taste buds with its signature sour and spicy flavors. Learn how to make Sour and Spicy Fish with Pickled Cabbage, a dish that stands as a testament to the rich culinary heritage of Sichuan cuisine. This guide will walk you through each step, from selecting the right ingredients to the final garnishing touches, ensuring an authentic taste experience.