Mouth

Discover the tantalizing flavors of a classic Sichuan cuisine favorite, Mouth-Watering Chicken (Kou Shui Ji). This guide offers an easy-to-follow recipe that brings the authentic taste of Sichuan straight into your kitchen. Combining spicy, numbing, sweet, and sour flavors, this dish is a delightful journey for your taste buds. Perfect for anyone looking to explore Chinese culinary traditions, we\’ll walk you through each step, from preparation to presentation, ensuring your Mouth-Watering Chicken is as authentic as it is delicious.